1.Traditional Korean rice cake from Uiryeong 2.Made with glutinous rice and sweet red bean paste 3.Wrapped in natural manggae leaves for unique aroma 4.Soft, chewy texture with mild sweetness"烘焙食品 其他烘焙食品，歡迎食品和飲料專業買家前來2025食品展現場采購品鑒。">

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Uiryeong Manggae RICK CAKE

? 73? 韓國

展品介紹

"Manggae-tteok is a traditional Korean rice cake specialty from Uiryeong, Korea. It is made with soft glutinous rice dough filled with sweet red bean paste and wrapped in natural manggae leaves. The leaves add a unique aroma and help preserve freshness, giving the rice cake a clean, natural flavor. This traditional dessert represents Korea’s heritage and is loved for its chewy texture and mild sweetness. It is a premium regional specialty often enjoyed with tea. 1.Traditional Korean rice cake from Uiryeong 2.Made with glutinous rice and sweet red bean paste 3.Wrapped in natural manggae leaves for unique aroma 4.Soft, chewy texture with mild sweetness"