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Our live abalone is gently boiled and then rapidly frozen at -50 °C, preserving its natural freshness and nutrients. Processed in a HACCP-certified facility, each abalone is thoroughly cleaned to meet the highest standards of safety and quality. This premium “Snowflake Abalone” can be enjoyed in a variety of dishes—whether as sashimi, grilled, steamed, or in porridge—perfectly suited to your taste.